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Without gluten
Country
ESPAÑA
Ingredients: Aceite de oliva Virgen Extra (40%), azúcar (30%), agua, espesante (goma xantana), acidulante (ácido cítrico). Información Nutricional por 100g: Valor energético 2474 kJ/592 kcal, Grasas totales 54,4g, Grasas saturadas 9,35g, Carbohidratos 19,45g, Azúcar 6,34g, Fibra Alimentaria 0g, Proteínas 0,6g, Sal 0,1g.
Extra virgin olive oil sweet is a delicious sweet cream made with extra virgin olive oil, which gives it a unique and sophisticated flavor.
This cream can be enjoyed on its own, spread on bread, or as a topping for desserts such as ice cream or fruits.
Its smooth and creamy texture makes it perfect for sweetening any moment of the day.
Additionally, extra virgin olive oil provides healthy properties, such as healthy fats and antioxidants.
Extra virgin olive oil sweet is a gourmet and versatile option that will undoubtedly delight lovers of sweet and sophisticated flavors.
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It is a delicious jam made with the best EVOO that will surprise for its unique creaminess and aroma. It is a delicatessen product, increasingly used in gourmet cuisine for its versatility to combine flavors and textures.
It is especially recommended to accompany foie gras, to sweeten desserts and breakfasts and even for original salads, as well as to pair with a wide variety of cheeses.
One of our suggestions is to combine it with our cheese creams on a slice of bread or regañás.
140 g
140 g
We recommend it to accompany foie gras, to sweeten desserts and breakfasts and even for original salads, as well as to pair with a wide variety of cheeses
