The combination of malts provides great depth to the flavor of our Session Stout: roasted aromas with hints of coffee and chocolate. A full-bodied black beer with a very tasty drink, ending with toasted notes that quickly fade, leaving a sweet and pleasant sensation.

BJCP STYLE: 16B. Oatmeal Stout (16. Dark British Beer).
IN CATALOG SINCE: 2012.
AWARDS: Silver Medal (National Beer Championship 2017),
Bronze Medal (Ibeerian Awards 2016), Bronze Medal (Barcelona Beer Challenge 2016).
DESCRIPTION: The combination of malts provides great depth to the flavor of our Session Stout: roasted aromas with hints of coffee and chocolate. A full-bodied beer with a very tasty drink, ending with toasted notes that quickly fade, leaving a sweet and pleasant sensation.
INGREDIENTS: Water, BARLEY malt (Maris Otter, Caragold, Crystal 400, Crystal 150, Chocolate, Roasted Barley), OATS, hops (Simcoe) and yeast (Ale).
STORAGE: In a cool, dry place protected from light.
BEST BEFORE: Up to 12 months from the packaging date.
ALCOHOL CONTENT: 4.2% vol. · INITIAL DENSITY: 11.91 ºP.
BITTERNESS: 40 IBUs. · COLOR: 110 EBC.
ENERGY: 197 kJ / 47 kcal × 100 ml.
RECOMMENDED CONSUMPTION TEMPERATURE: 8 - 12 °C.

You can add more beers, openers, potatoes, pâtés, preserves and all the products you see on our website. And finally, choose if you want any special presentation, in our section on Gifts/How do we present your Gift