The tuna loin in Iberian lard is a gourmet product that combines the freshness of the best tuna with the delicious and smooth Iberian lard. Each piece of tuna comes from the waters of the Central-Eastern Atlantic and is captured using sustainable techniques, ensuring its quality. Spreading this delicious delicacy on a slice of freshly toasted bread creates a flavor explosion that will delight any food lover. This product, gluten-free, is perfect for enjoying as an appetizer or as part of a sophisticated dinner. It is recommended to store it in a cool, dry place.