This meat pack brings together 4 delicious pâtés of 130 grams each, with a total content of 520 g. It includes duck pâté al blandy, Burgos-style blood sausage cream, truffled goose mousse and duck mousse. The selection is described as having an intense flavour and a very smooth texture, in the form of spreadable creams. Suggested ways to enjoy it include pairing it with regañás and breadsticks, as well as with vegetable jams such as asparagus or pepper. It is also suggested as a side or garnish for meat, rice and pasta dishes, to add a distinctive touch. The pack is also presented as a gift option. The description mentions a cream made with goose meat and a touch of truffle, although that passage is identified as “mousse de pato”. This discrepancy makes it impossible to assign those ingredients with certainty to a specific variety. The full composition of each product, allergen information, nutritional values and storage conditions are not provided.