Fuagrá Vegetal Original by Esencia y Sabor, in a 100 g format, is a vegan alternative made artisanally with 100% plant-based ingredients. It combines a distinctive flavour with a unique texture, an orange-brown colour and a pronounced aroma. The recipe contains water, coconut oil, cashew, rice flour and potato starch, together with brandy, salt, natural flavours and spices. It also includes maltodextrin, sugar, sunflower oil and the colourings indicated in its composition: beetroot extract, turmeric and paprika extract. Cashew is part of the ingredients and should be noted in case of nut allergy. Designed for those who enjoy appetizers and gourmet-style dishes, it can be served on canapés, with salads or as part of a starter platter. Its versatility makes it easy to include in different dishes and presentations, adding the flavour and colour characteristic of this plant-based foie gras.