This eggplant pâté with turmeric and mint is an artisanal Italian preparation, presented in a 180 g format. It combines the softness of eggplant with the golden, spiced touch of turmeric and the freshness of mint, in a recipe made with natural ingredients. Eggplant accounts for 54.10% of the recipe and is combined with pineapple juice, extra virgin olive oil, red pepper, salt, garlic and curry. The composition is completed with 0.17% turmeric and 0.05% mint. It is a gluten-free product suitable for vegans and vegetarians. You can serve it as an appetizer, spread on toast or crackers, or use it as a filling for sandwiches and focaccias. It is also suggested to mix it with yogurt to make a light, fresh sauce. Its ingredient combination makes it suitable as a side for roasted vegetables, grilled dishes, burgers or sausages, offering different ways to share at the table or complete your meals.