Chili Oximel combines raw bee honey, unpasteurized apple cider vinegar and chili in a sweet-and-sour preparation with an ancient tradition. The name oximel comes from the Greek words oxys, sour, and meli, honey, which describe the base of this mixture macerated with plants and botanicals. In this variety, the sweetness of the honey and the acidity of the vinegar come together with the subtle heat of chili. Its flavor profile is sweet and sour, warm, with balanced heat and a lingering finish, a combination for those who enjoy contrasts and intense flavors. It comes in a 100 ml format. It can be taken by the spoonful on its own or diluted in warm water or in tea, in the morning or after meals. In cooking, it is used as a dressing for salads, cheeses and meats, or as an ingredient in marinades and cocktails. It also adds a spicy touch to tacos, pizzas, melted cheeses and grilled meats, and can be used to prepare sweet-and-sour sauces inspired by Asian or Mexican cuisine.