Spelt and chocolate panettone from Pasticceria Venecia, an Italian Christmas pandolce that is organic and free from ingredients of animal origin. It comes in a 750 g gift presentation, designed both for gifting and for enjoying at Christmas. The recipe combines spelt wheat flour (40 %), dark chocolate chips (12 %) and natural sourdough starter (9 %). Sunflower oil and shea butter provide the fat in this preparation, sweetened with cane sugar and agave syrup. Natural orange, lemon and vanilla aromas complete its sweet profile. Made following artisanal pastry tradition since 1932, it undergoes 36 hours of slow fermentation to achieve a soft, airy dough with a sweet aroma. The spelt pairs with the dark chocolate pieces in this festive treat. Provides 2.5 g of dietary fiber per 100 g. Contains spelt wheat, wheat and barley (gluten), as well as soy. May contain tree nuts, mustard and sesame seeds.