The Extra Virgin Olive Oil Picual is a certified organic product sourced from the Sierra Subbética, a region renowned for high-quality production. From the 2025/2026 harvest, this oil stands out for its rich content of oleic acid, an essential monounsaturated fat in the Mediterranean diet. Its phenolic profile provides a characteristic bitterness and pungency that naturally protect the oil from oxidation. On the palate, it presents an intense and personal flavor with notes of green tomato, fresh grass, and a hint of almond. Ideal for toasts, salads, vegetables, and stews. The brand has been internationally awarded, winning the Gold Medal at Terra Olivo, and holds food safety certification ISO 22000. This product is a thoughtful choice for those who prioritize organic production and respect for the environment.