The wedge of blue goat cheese from La Tragonería is a gourmet product handcrafted in Córdoba. Weighing approximately 230 grams, this cheese is distinguished by its striking visual appearance, with blue veins running through its ivory-white interior. Made from pasteurized goat milk and Penicillium roqueforti, it offers an intense flavor with salty and citrus notes, an aroma of mushrooms and damp earth, and a characteristic spiciness. Its texture is creamy and firm when cut. This blue cheese pairs perfectly with sweet wines like Pedro Ximénez or Moscatel and complements deliciously with chocolate and nuts. Produced in the Valle de los Pedroches, it is ideal for those who appreciate quality cheeses.