Extra virgin olive oil from the Picual variety, harvested in the Sierra Subbética. With a unique profile rich in oleic acid and polyphenols that provide stability, bitterness, and spiciness. Ideal for salads, stews, and more.
The Extra Virgin Olive Oil Picual is a high-quality product from the Sierra Subbética. This oil stands out for its high oleic acid content, a monounsaturated fat typical of the Mediterranean diet, ensuring numerous health benefits. The 2025/2026 harvest has produced an oil with a rich phenolic profile, providing balanced bitterness and spiciness, factors that protect the oil from oxidation and prolong its stability during cooking.
This oil offers notes of green tomato, fresh grass, and a light almond touch, making it ideal for toasts, salads, vegetables, and stews, imparting an intense and characteristic flavor.
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