Tagliatelle with porcini fungus

Tagliatelle with porcini fungus Tagliatelle with porcini fungus-detalle Tagliatelle with porcini fungus-lateral
Tagliatelle with porcini fungus Tagliatelle with porcini fungus-detalle Tagliatelle with porcini fungus-lateral
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Tagliatelle with porcini fungus

Tagliatelle with porcini fungus

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Rating: 4.8
Minimum order amount:
20.00 €
Shipping time: 24 - 48 h
6,90 €
free from 100 €

Alérgenos y características

Source

Italia

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Source

Italia

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Ingredients: Pasta hecha de sémola de trigo duro y setas fungo porcini. Trigo duro 3,1% , agua, huevos, 0,78% de extracto de hongo concentrado (Boletus edulis) (equivalente a 50 g boletus por 1 kg), condimento natural.

Container: Envasados al vacío en atmósfera protectora.

Mark: Morelli - Via S. Francesco 8 - 56020 San Romano (Italia)

Weight: 250 gr.

These tagliatelle are made with the best ingredients such as authentic Boletus Edulis, following the traditional method used for five generations by this artisan pasta family, but its real secret is the wheat germ it contains, only this way you get that unmistakable flavor and consistency

Detailed information

Preparation suggestions:

Boil the pasta in plenty of salted water for 7 minutes

Weight:250 gr.
Format:Hermetic bag
Origin:Italy
Brand:Morelli Via S. Francesco 8 56020 San Romano PI Italy
Ingredients:Pasta made from durum wheat semolina and fungo porcini mushrooms. DURUM WHEAT, water, EGGS, 3.1% WHEAT TIME, 0.78% concentrated mushroom extract (Boletus edulis) [equivalent to 50 g boletus per 1 kg], natural seasoning.
Nutritional information:100 GR: Calories 1528 kJ / 361 kcal fat 2.2 g of which saturated fatty acids 0.6 g carbohydrates 69 g of which sugar 2.8 g protein 15 g salt 0.05 g.
Allergens:Contains gluten, wheat and egg. May contain traces of fish and shellfish.
Storage:Store in a cool, dry place, away from heat and direct light.
Translated automatically

Otras características

Ingredients: Pasta hecha de sémola de trigo duro y setas fungo porcini. Trigo duro 3,1% , agua, huevos, 0,78% de extracto de hongo concentrado (Boletus edulis) (equivalente a 50 g boletus por 1 kg), condimento natural.

Container: Envasados al vacío en atmósfera protectora.

Mark: Morelli - Via S. Francesco 8 - 56020 San Romano (Italia)

Weight: 250 gr.

More information

These tagliatelle are made with the best ingredients such as authentic Boletus Edulis, following the traditional method used for five generations by this artisan pasta family, but its real secret is the wheat germ it contains, only this way you get that unmistakable flavor and consistency

Detailed information

Preparation suggestions:

Boil the pasta in plenty of salted water for 7 minutes

Weight:250 gr.
Format:Hermetic bag
Origin:Italy
Brand:Morelli Via S. Francesco 8 56020 San Romano PI Italy
Ingredients:Pasta made from durum wheat semolina and fungo porcini mushrooms. DURUM WHEAT, water, EGGS, 3.1% WHEAT TIME, 0.78% concentrated mushroom extract (Boletus edulis) [equivalent to 50 g boletus per 1 kg], natural seasoning.
Nutritional information:100 GR: Calories 1528 kJ / 361 kcal fat 2.2 g of which saturated fatty acids 0.6 g carbohydrates 69 g of which sugar 2.8 g protein 15 g salt 0.05 g.
Allergens:Contains gluten, wheat and egg. May contain traces of fish and shellfish.
Storage:Store in a cool, dry place, away from heat and direct light.
Translated automatically

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