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Source
Italia
Source
Italia
Ingredients: Pasta hecha de sémola de trigo duro y setas fungo porcini. Trigo duro 3,1% , agua, huevos, 0,78% de extracto de hongo concentrado (Boletus edulis) (equivalente a 50 g boletus por 1 kg), condimento natural.
Container: Envasados al vacío en atmósfera protectora.
Mark: Morelli - Via S. Francesco 8 - 56020 San Romano (Italia)
Weight: 250 gr.
These tagliatelle are made with the best ingredients such as authentic Boletus Edulis, following the traditional method used for five generations by this artisan pasta family, but its real secret is the wheat germ it contains, only this way you get that unmistakable flavor and consistency
Preparation suggestions:
Boil the pasta in plenty of salted water for 7 minutes
| Weight: | 250 gr. | |
| Format: | Hermetic bag | |
| Origin: | Italy | |
| Brand: | Morelli Via S. Francesco 8 56020 San Romano PI Italy | |
| Ingredients: | Pasta made from durum wheat semolina and fungo porcini mushrooms. DURUM WHEAT, water, EGGS, 3.1% WHEAT TIME, 0.78% concentrated mushroom extract (Boletus edulis) [equivalent to 50 g boletus per 1 kg], natural seasoning. | |
| Nutritional information: | 100 GR: Calories 1528 kJ / 361 kcal fat 2.2 g of which saturated fatty acids 0.6 g carbohydrates 69 g of which sugar 2.8 g protein 15 g salt 0.05 g. | |
| Allergens: | Contains gluten, wheat and egg. May contain traces of fish and shellfish. | |
| Storage: | Store in a cool, dry place, away from heat and direct light. |
Ingredients: Pasta hecha de sémola de trigo duro y setas fungo porcini. Trigo duro 3,1% , agua, huevos, 0,78% de extracto de hongo concentrado (Boletus edulis) (equivalente a 50 g boletus por 1 kg), condimento natural.
Container: Envasados al vacío en atmósfera protectora.
Mark: Morelli - Via S. Francesco 8 - 56020 San Romano (Italia)
Weight: 250 gr.
These tagliatelle are made with the best ingredients such as authentic Boletus Edulis, following the traditional method used for five generations by this artisan pasta family, but its real secret is the wheat germ it contains, only this way you get that unmistakable flavor and consistency
Preparation suggestions:
Boil the pasta in plenty of salted water for 7 minutes
| Weight: | 250 gr. | |
| Format: | Hermetic bag | |
| Origin: | Italy | |
| Brand: | Morelli Via S. Francesco 8 56020 San Romano PI Italy | |
| Ingredients: | Pasta made from durum wheat semolina and fungo porcini mushrooms. DURUM WHEAT, water, EGGS, 3.1% WHEAT TIME, 0.78% concentrated mushroom extract (Boletus edulis) [equivalent to 50 g boletus per 1 kg], natural seasoning. | |
| Nutritional information: | 100 GR: Calories 1528 kJ / 361 kcal fat 2.2 g of which saturated fatty acids 0.6 g carbohydrates 69 g of which sugar 2.8 g protein 15 g salt 0.05 g. | |
| Allergens: | Contains gluten, wheat and egg. May contain traces of fish and shellfish. | |
| Storage: | Store in a cool, dry place, away from heat and direct light. |
