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Source
Italia
Ingredients: Trigo duro (3%), agua, huevos, especias (extracto de pimienta dulce, sal), salmón deshidratado (0.46%).
Container: Bolsa hermética
Mark: Morelli - Via S. Francesco 8 - 56020 San Romano (Italia)
Weight: 250 gr.
Authentic Italian artisan pasta made in Tuscany, following the same traditional method used for 5 generations, the only pasta to which wheat germ is added, and of course salmon, then dried with extreme care for more than 36 hours, only this way you get that wonderful flavor and consistency.
Preparation suggestions:
Boil the pasta in plenty of salted water for 7-8 minutes
An original and easy recipe:
Cut fresh cheese, mozzarella or feta cheese into cubes add rosemary, mix well with the pasta and add extra virgin olive oil to taste.
| Weight: | 250 gr. | |
| Format: | Hermetic bag | |
| Origin: | Italy | |
| Brand: | Morelli Via S. Francesco 8 56020 San Romano PI Italy | |
| Ingredients: | HARD WHEAT semolina with salmon. HARD WHEAT, water, EGGS, 3.03% WHEAT, spices (sweet pepper extract, salt), 0.46% dehydrated salmon. | |
| Nutritional information: | 100 GR: Energy Value 1532 kJ / 362 kcal Fat 2.1 g of which saturated fatty acids 0.5 g Carbohydrates 70 g of which sugar is 4.5 g Protein 14 g Salt 0.2 g. | |
| Allergens: | Contains Gluten, Wheat, Eggs and Fish. May contain traces of molluscs. | |
| Storage: | Store in a cool, dry place, away from heat and direct light. |
