Tagliolini al Basilico - Pastificio del Colle - 250g
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Tagliolini al Basilico - Pastificio del Colle - 250g
Tagliolini al Basilico - Pastificio del Colle - 250g
3,90 €
¡ Comprando este producto consigues 1.5 menttos !
free from 80 €
Alérgenos y características
Source
Italia
Source
Italia
Mark: Pastificio del Colle
Produced in the Puglia region of Italy, this pasta stands out for its natural green color and aromatic flavor thanks to the basil incorporated in the dough. The pasta is dried slowly to preserve its organoleptic characteristics.
Pastificio Del Colle, based in sunny Puglia with a tradition of over 100 years of making handmade pasta, uses traditional artisan methods: shaping its pasta with dies, using natural dyes, and using traditional artisan methods: shaping its pasta with natural dyes. In recent years, Pastaficio Del Colle has become known for its beautifully colored pasta shapes, all made with natural dyes.The company uses traditional artisan methods: shaping its pasta with bronze dies, selecting the best durum wheat semolina and letting the pasta dry slowly.The company was founded by Vito Nettis in 1920, and is now run by his nephew, who is also named Vito Nettis.Tiempo cooking time: 15/17 minutes.
Otras características
Mark: Pastificio del Colle
More information
Produced in the Puglia region of Italy, this pasta stands out for its natural green color and aromatic flavor thanks to the basil incorporated in the dough. The pasta is dried slowly to preserve its organoleptic characteristics.
Pastificio Del Colle, based in sunny Puglia with a tradition of over 100 years of making handmade pasta, uses traditional artisan methods: shaping its pasta with dies, using natural dyes, and using traditional artisan methods: shaping its pasta with natural dyes. In recent years, Pastaficio Del Colle has become known for its beautifully colored pasta shapes, all made with natural dyes.The company uses traditional artisan methods: shaping its pasta with bronze dies, selecting the best durum wheat semolina and letting the pasta dry slowly.The company was founded by Vito Nettis in 1920, and is now run by his nephew, who is also named Vito Nettis.Tiempo cooking time: 15/17 minutes.
