Discover the authentic tradition of artisanal sweets with Tejas de Eceiza, an iconic dessert that combines the best of Spanish pastry.

Carefully made in Tolosa, these delicacies stand out for their soft and creamy texture, wrapped in a thin layer of high-quality chocolate. The 125-gram format is perfect to enjoy at any time or as a gourmet gift.

Tasting note Teja Eceiza:

On the nose, aromas of toasted almond predominate, combined with subtle notes of vanilla and cocoa.

On the palate, the first impact is the softness of the chocolate coating, which melts quickly to give way to the creaminess of the almond paste.

Its sweetness is perfectly balanced, leaving a persistent aftertaste that invites you to repeat. Ideal to accompany with coffee, tea or a glass of sweet wine.