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Paletilla de Ternasco de Aragón DO Escabechada.
Ingredients: front shoulder, extra virgin olive oil, red wine vinegar, salt, garlic, aromatic plants (rosemary, thyme, bay leaf).
Approximately 1000grs, 3/4 portions.
Preparation: serve at room temperature.
Made by El Corral del Tío Nicasio (Castejón de Valdejasa, Zaragoza).
