Terruño Córcoles 24 months in barrels 75cl

Terruño Córcoles 24 months in barrels 75cl

Terruño Córcoles 24 months in barrels 75cl

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7,50 €
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Alérgenos y características

Year

2017

Appellation of origin

D.O La Mancha

Source

España

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Year

2017

Appellation of origin

D.O La Mancha

Source

España

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Mouth: Tanino potente integrado, sabroso, corpulento, frutal y largo postgusto.

Nose: Cacao fino, bollería, frutos rojos y negros, especiados, tostados intensos, toques de jengibre.

Terroir Córcoles. Fermented in barrels for 24 months. 75 cl. Complex, balanced and long.

Aging for 24 months in new French and American oak barrels gives this wine the elegance it possesses. The fruity nuances stand out and make it have personality propia.Perfecto for pairing with grilled meats, roasts, cured cheeses and charcuterie. You can find all these products in our online gourmet store.El Terruño de Córcoles comes from a family vineyard that is more than 25 years old, composed of vines in glass and a low production. Fermentation is carried out in a 500 liters French barrel, with a maceration of 90 days and a subsequent agingof 24 monthsin 300 and 225 liters French barrels.

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Otras características

Mouth: Tanino potente integrado, sabroso, corpulento, frutal y largo postgusto.

Nose: Cacao fino, bollería, frutos rojos y negros, especiados, tostados intensos, toques de jengibre.

More information

Terroir Córcoles. Fermented in barrels for 24 months. 75 cl. Complex, balanced and long.

Aging for 24 months in new French and American oak barrels gives this wine the elegance it possesses. The fruity nuances stand out and make it have personality propia.Perfecto for pairing with grilled meats, roasts, cured cheeses and charcuterie. You can find all these products in our online gourmet store.El Terruño de Córcoles comes from a family vineyard that is more than 25 years old, composed of vines in glass and a low production. Fermentation is carried out in a 500 liters French barrel, with a maceration of 90 days and a subsequent agingof 24 monthsin 300 and 225 liters French barrels.

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