13.50 € / L
Description
Thai Coconut Cream for Cooking Bio 200ml Ecomil. With a spicy touch for cooking, it is the best and healthiest alternative to cream or soy creams. Organic and gluten-free, it is used in Thai cuisine and international dishes. Made with quality ingredients and beneficial properties.
Ingredients
Water, Xanthan Gum, Coconut Milk*, Guar Gum*, Lemongrass, Natural Coconut Flavor*, Black Pepper*, Coriander*, Ginger*, Garlic*, Red Curry*, Concentrated Lime Juice*, Red Paprika*.
(* from organic farming)
Weight
200ml
Directions for Use
It is recommended to add to sauces, soups, stews, vegetables, or pasta. Delicious, creamy, ready to use, it will accompany your savory recipes. Ecomil's Thai Coco Bio Gluten-Free Cuisine can be used in various ways in the kitchen. It is perfect for preparing authentic Thai dishes such as coconut curry, Tom Kha Gai soup, or fried rice with coconut. It can also be added to sauces, marinades, and dressings to give them an exotic and creamy touch. Additionally, this coconut cream can be used in desserts such as coconut and mango rice, custards, or tropical smoothies.
Average Nutritional Values per 100g
- Energy 523kJ 127kCal
- Fat 12g, of which saturated 11.2g
- Carbohydrates 3g, of which sugars 1.5g
- Protein 1.3g
- Salt 0.23g
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