The Traditional Gluten-Free Buckwheat Maria Cookies from Sol Natural are the healthy version of the classic cookie. Each cookie is made with buckwheat flour, an ingredient that not only offers a delicious taste but also provides a superior nutritional profile. With a content of 200g, it is perfect to enjoy at snack time or between meals. This cookie is an excellent alternative for those looking to maintain a healthy diet without sacrificing flavor. It contains a balanced mix of ingredients, featuring buckwheat, high oleic sunflower oil, and a hint of cinnamon and ginger for a unique taste experience. Additionally, it is an organic product, ensuring that its production respects sustainable agricultural standards. It is recommended to store in a cool, dry place. The cookies may contain traces of tree nuts, sesame, soy, egg, milk, and their derivatives (including lactose).