Dr. Schar's Gluten Free Baking Mix is specifically designed to facilitate the preparation of a wide range of baking recipes, ideal for those who need to avoid gluten in their diet. With 1 kg of product, this mix is known for its ease of use, allowing for optimal texture and satisfactory results in every preparation. This blend includes ingredients such as corn starch, corn flour, and rice flour, giving it excellent flavor and quality. Notably, this product is lactose-free, expanding its versatility for those with lactose intolerance. It is important to follow the usage instructions specified on the packaging for best results in recipes. Additionally, while it contains various ingredients, it may contain traces of soy, which is relevant for those with allergies.