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The Camino Almond Cake is a traditional Spanish dessert, made with ground almonds, sugar, eggs, and butter.
This large version serves up to 12 portions and is perfect for sharing on special occasions.
It is a moist and fluffy cake, with a strong almond flavor that makes it irresistible for sweet lovers.
It can be enjoyed for breakfast or as an afternoon snack, accompanied by coffee or tea.
Its soft texture and delicate almond aroma make it a treat that you can't miss.
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Pili, our Galician cook, makes it in the restaurant with 100% natural almonds. Our raw materials are always of high quality and Spanish origin and we follow the traditional recipe, away from industrial processes. So fluffy and irresistible that you will only want to repeat. To enjoy it to the fullest, we send the icing sugar and a mold of the Cross of Santiago to part, with some fun instructions to give it the final touch.
Ingredients: almond, wheat flour, eggs, butter, sugarúcar, cinnamon and icing sugar
(allergens are highlighted)Gluten free option
Caducity: We recommend consuming within a maximum of 5 days from receipt
