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The Sobao Pasiego is made from a mixture of butter, flour, sugar and egg, and is presented in a paper capsule traditionally known as a 'gorro', in which the folds form its characteristic wings. Its flavor is sweet and the aroma of butter stands out especially. This product, typical of the region of Cantabria, is recognized for its toasted surface, its intense yellow crumb, and its soft and fluffy texture. Our sobaos, protected by the PGI "Sobao Pasiego", are made daily following the family recipe in Selaya, in the well-known Pasiegos Valleys of Cantabria. CHARACTERISTICS Presentation: Box of 6 units Individually packaged: yes Net weight: 500 grams Storage: cool and dry place, avoid exposure to sunlight. Preferred consumption: 45 days Allergens: CONTAINS GLUTEN, MILK and EGG. INGREDIENTS: Ingredients: Butter (26.96%), wheat flour, sugar, eggs, raising agents (disodium diphosphate, sodium bicarbonate), anti-caking agents (calcium sulfate, calcium carbonate and wheat starch), honey and preservative (potassium sorbate). NUTRITIONAL INFORMATION Average nutritional values per 100g: • Energy value 1924.97 kJ / 460.5 kcal • Fats 25.55 g — of which, saturated fatty acids 17.73 g • Carbohydrates 51.77 g — of which, sugars 14.10 g • Proteins 5.87 g • Salt 0.12 g