The Chita Single Grain is an exceptional Japanese whisky crafted by the renowned distillery Suntory, known for its commitment to quality and innovation in producing high-end whiskies. The Chita distillery is located on the eponymous peninsula and specializes in creating grain whiskies that bring a smooth and delicate characteristic to Suntory blends.

Production

It starts with the selection of high-quality grains, mainly corn, which are fermented and distilled using continuous column stills. This continuous distillation process allows for a lighter and smoother distillate compared to malt whiskies, making it ideal for grain whiskies. A crucial part of the process is the maturation in a variety of casks. The Chita is aged in American oak barrels that previously held bourbon, as well as in wine and sherry casks. This multiple aging method infuses the whisky with a complexity and depth of unique flavors. The bourbon barrels bring vanilla and caramel notes, the wine barrels contribute fruity hints, and the sherry barrels add subtle richness and spices. The Chita Single Grain stands out for its bright golden color and delicate, elegant aroma. On the nose, it presents notes of honey, custard, and orange peel, complemented by a subtle oak touch. On the palate, it is smooth and silky, with balanced flavors of sweet corn, vanilla, and a hint of spices, culminating in a long, clean finish with a persistent sweet note. This whisky is ideal for enjoying neat or on the rocks, allowing its complexity and subtlety to be fully appreciated. The creation of The Chita Single Grain reflects the mastery and tradition of Suntory in crafting whiskies that capture the essence of Japanese craftsmanship and innovation.