Pedro Ximénez Nectar is a fortified wine produced by the renowned Spanish winery González Byass.

Made with Pedro Ximénez grapes, it is characterized by its dark color and intense aroma of raisins, figs, and dates.

On the palate, it is sweet and unctuous, with notes of nuts and caramel.

It is produced through the process of sun-drying, where the grapes are dried in the sun to concentrate their sugars.

It is ideal as a dessert wine or to pair with blue cheeses, sweet desserts, or foie gras.

Pedro Ximénez Nectar G. Byass is a unique and exquisite wine that stands out for its sweet and velvety flavor.

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