Pinkgall is a rosé wine from the Navarra Denomination of Origin, created by Gallina de Piel Wines, the project of David Seijas. This wine is a contemporary reinterpretation of traditional Navarre rosés, made with Garnacha Tinta from 25-year-old vineyards in the Baja Montaña subzone, located between 550 and 650 meters in altitude. The clay-limestone soils contribute balance and freshness. Pinkgall is characterized by a pale strawberry color and a very expressive nose, with aromas of strawberries and raspberries, as well as citrus notes of yuzu and hints of fennel, lavender, and anise, reflecting the landscape of Navarra. On the palate, it is fresh and sweet, with a silky texture and vibrant acidity that extends a fruity finish. It is very versatile at the table, ideal with tapas, seafood, Asian cuisine, and light dishes. Recommended tasting temperature between 8 and 10 ºC to appreciate its full expressiveness.