Carpier Cod in Pil-Pil is a superb dish that highlights the rich gastronomy of northern Spain. This cod is prepared with olive oil, garlic, and chili, following a traditional Basque recipe that offers an authentic and flavorful culinary experience. Perfect for those who appreciate intense and sophisticated flavors, this product delivers a smooth combination of high-quality ingredients. Enjoy it at special dinners or as part of a typical Spanish meal. Store in a cool, dry place.