THE HERMITAGE Northern Traditional Red Bean Railway Pot, with Bacon, Black Pudding, and Chorizo, Authentic Recipe, Gluten-Free, Sterile Preserve in Glass Jar, Ready to Heat, 550g

THE HERMITAGE Northern Traditional Red Bean Railway Pot, with Bacon, Black Pudding, and Chorizo, Authentic Recipe, Gluten-Free, Sterile Preserve in Glass Jar, Ready to Heat, 550g

THE HERMITAGE Northern Traditional Red Bean Railway Pot, with Bacon, Black Pudding, and Chorizo, Authentic Recipe, Gluten-Free, Sterile Preserve in Glass Jar, Ready to Heat, 550g

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Without gluten

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Without gluten

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

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The Railway Bean Pot of Red Beans Hermitage is a traditional stew from northern Spain, prepared with bacon, blood sausage, and chorizo. This authentic, gluten-free recipe is preserved in a sterile 550g glass jar, ready to heat and enjoy at any time. The railway bean pot is a typical dish of Spanish cuisine that stands out for its unique flavor and texture. Ideal for lovers of homemade and traditional food, this delicious preparation is a quick and practical option to enjoy an authentic dish of red beans on any occasion.

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A recipe born by the tracks, feeding generations of railway workers with the comforting taste of the land. At La Ermita, we pay tribute to that itinerant cuisine with a preparation that respects each step of the traditional process, preserving its character and authenticity intact. The Railway Pot of Red Beans is a robust stew that combines the smoothness of the red bean, cooked slowly to achieve a creamy texture, with a flavorful compango made with bacon, rice blood sausage, chorizo, and bacon. To this mix are added vegetables such as onion, potato, carrot, and garlic, carefully seasoned with olive oil and a touch of paprika, which adds warmth and depth to the flavor. The result is a thick and hearty stew, with a rounded flavor that evokes those shared meals around the pot, in a warm atmosphere where each spoonful has a bit of history. To enjoy it as it deserves, it is recommended to heat the contents in a pot with a couple of tablespoons of water, stir over low heat until all the ingredients are well integrated, and let it rest for a few minutes before serving, allowing the flavors to settle and fully express themselves. This dish is ideal for those who love traditional northern cuisine, for those looking for a complete, comforting, and tasty stew, and also for those who want to give a gem of the railway and gastronomic heritage of Cantabria, bottled with love and know-how. What makes this recipe unique is its fidelity to the authentic railway pot, its high proportion of noble and natural ingredients, and that thick, comforting texture that doesn't need additives or allergens to conquer the palate. A dish with soul, designed for those who value tradition without sacrificing quality. MAIN FEATURES PRODUCT: Railway Pot of Red Beans, sterilized FORMAT: 550 g glass jar PACKAGING: Vacuum-sealed with Twist Off lid and safety button MAIN INGREDIENTS: Red bean (48%), water, bacon, rice blood sausage (rice, onion, blood, pork lard, pork bacon, salt, spices, casing: natural pork intestine), chorizo (lean and pork jowl, paprika, salt, garlic, spices, casing: natural pork intestine) and bacon, onion, potatoes, olive oil, salt, garlic, carrot, and paprika ALLERGENS: Does not contain allergens. Gluten-free. Does not contain GMOs CONSUMPTION: Requires preheating CONSERVATION: Cool and dry place SHELF LIFE: 2 years from production NUTRITIONAL INFORMATION (per 100 g) Energy value: 614 kJ / 147 kcal Fats: 8.8 g (saturated: 3.5 g) Carbohydrates: 10 g (sugars: 0 g) Dietary fiber: 2.9 g Proteins: 5.6 g Salt: 0.40 g
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The Railway Bean Pot of Red Beans Hermitage is a traditional stew from northern Spain, prepared with bacon, blood sausage, and chorizo. This authentic, gluten-free recipe is preserved in a sterile 550g glass jar, ready to heat and enjoy at any time. The railway bean pot is a typical dish of Spanish cuisine that stands out for its unique flavor and texture. Ideal for lovers of homemade and traditional food, this delicious preparation is a quick and practical option to enjoy an authentic dish of red beans on any occasion.

* This text has been generated automatically

A recipe born by the tracks, feeding generations of railway workers with the comforting taste of the land. At La Ermita, we pay tribute to that itinerant cuisine with a preparation that respects each step of the traditional process, preserving its character and authenticity intact. The Railway Pot of Red Beans is a robust stew that combines the smoothness of the red bean, cooked slowly to achieve a creamy texture, with a flavorful compango made with bacon, rice blood sausage, chorizo, and bacon. To this mix are added vegetables such as onion, potato, carrot, and garlic, carefully seasoned with olive oil and a touch of paprika, which adds warmth and depth to the flavor. The result is a thick and hearty stew, with a rounded flavor that evokes those shared meals around the pot, in a warm atmosphere where each spoonful has a bit of history. To enjoy it as it deserves, it is recommended to heat the contents in a pot with a couple of tablespoons of water, stir over low heat until all the ingredients are well integrated, and let it rest for a few minutes before serving, allowing the flavors to settle and fully express themselves. This dish is ideal for those who love traditional northern cuisine, for those looking for a complete, comforting, and tasty stew, and also for those who want to give a gem of the railway and gastronomic heritage of Cantabria, bottled with love and know-how. What makes this recipe unique is its fidelity to the authentic railway pot, its high proportion of noble and natural ingredients, and that thick, comforting texture that doesn't need additives or allergens to conquer the palate. A dish with soul, designed for those who value tradition without sacrificing quality. MAIN FEATURES PRODUCT: Railway Pot of Red Beans, sterilized FORMAT: 550 g glass jar PACKAGING: Vacuum-sealed with Twist Off lid and safety button MAIN INGREDIENTS: Red bean (48%), water, bacon, rice blood sausage (rice, onion, blood, pork lard, pork bacon, salt, spices, casing: natural pork intestine), chorizo (lean and pork jowl, paprika, salt, garlic, spices, casing: natural pork intestine) and bacon, onion, potatoes, olive oil, salt, garlic, carrot, and paprika ALLERGENS: Does not contain allergens. Gluten-free. Does not contain GMOs CONSUMPTION: Requires preheating CONSERVATION: Cool and dry place SHELF LIFE: 2 years from production NUTRITIONAL INFORMATION (per 100 g) Energy value: 614 kJ / 147 kcal Fats: 8.8 g (saturated: 3.5 g) Carbohydrates: 10 g (sugars: 0 g) Dietary fiber: 2.9 g Proteins: 5.6 g Salt: 0.40 g
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