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Crafted from a harmonious blend of European and American oak casks, this rich single malt whisky is paired in perfect harmony with fine chocolates for an elevated taste experience.
A collaboration with renowned pastry chef Jordi Roca of the three Michelin-starred restaurant El Celler de Can Roca , this launch brings the worlds of chocolate and whisky to life. To create the first limited edition whisky in a new series of annual releases, The Macallan Whiskey Maker Polly Logan embarked on a unique journey to Girona, Spain, where she immersed herself in the world of chocolate, exploring the chocolate-making process and discovering the distinctive flavour profiles at Casa Cacao.
In homage to his chocolate influence, The Macallan Harmony Collection Rich Cacao is presented in a 100% recyclable gift box, made from discarded cocoa pod shells.
A by-product in the chocolate-making process, these shells would have been sent to landfill or destroyed, but now they have been reborn with renewed purpose.
The Macallan Harmony Rich Cacao is crafted from a harmonious combination of European and American oak casks, this rich single malt whisky combines in perfect harmony with fine chocolates for an elevated flavor experience.
A collaboration with renowned pastry chef Jordi Roca from the three Michelin-starred restaurant El Celler de Can Roca, this release brings to life the worlds of chocolate and whisky.To create the first limited edition whisky in a new series of annual releases, The Macallan Whiskey Maker Polly Logan embarked on a unique journey to Girona, Spain, where she immersed herself in the world of chocolate, exploring the chocolate-making process and discovering the distinctive flavor profiles at Casa Cacao.
In homage to its chocolate influence, The Macallan Harmony Collection Rich Cacao is presented in a 100% recyclable gift box, made from discarded cocoa pod husks.A byproduct in the chocolate-making process, these husks would have been sent to landfill or destroyed, but now they have been reborn with a renewed purpose.
Crafted from a harmonious blend of European and American oak casks, this rich single malt whisky is paired in perfect harmony with fine chocolates for an elevated taste experience.
A collaboration with renowned pastry chef Jordi Roca of the three Michelin-starred restaurant El Celler de Can Roca , this launch brings the worlds of chocolate and whisky to life. To create the first limited edition whisky in a new series of annual releases, The Macallan Whiskey Maker Polly Logan embarked on a unique journey to Girona, Spain, where she immersed herself in the world of chocolate, exploring the chocolate-making process and discovering the distinctive flavour profiles at Casa Cacao.
In homage to his chocolate influence, The Macallan Harmony Collection Rich Cacao is presented in a 100% recyclable gift box, made from discarded cocoa pod shells.
A by-product in the chocolate-making process, these shells would have been sent to landfill or destroyed, but now they have been reborn with renewed purpose.
The Macallan Harmony Rich Cacao is crafted from a harmonious combination of European and American oak casks, this rich single malt whisky combines in perfect harmony with fine chocolates for an elevated flavor experience.
A collaboration with renowned pastry chef Jordi Roca from the three Michelin-starred restaurant El Celler de Can Roca, this release brings to life the worlds of chocolate and whisky.To create the first limited edition whisky in a new series of annual releases, The Macallan Whiskey Maker Polly Logan embarked on a unique journey to Girona, Spain, where she immersed herself in the world of chocolate, exploring the chocolate-making process and discovering the distinctive flavor profiles at Casa Cacao.
In homage to its chocolate influence, The Macallan Harmony Collection Rich Cacao is presented in a 100% recyclable gift box, made from discarded cocoa pod husks.A byproduct in the chocolate-making process, these husks would have been sent to landfill or destroyed, but now they have been reborn with a renewed purpose.
