THE PASIEGA DE PEÑA PELADA Artisan Sheep Cheese, Round baby cheese 450 gr (approx) Vacuum packed - Made with Raw Sheep's Milk - Intense Flavor and Spicy Touch - Premium Quality from Cantabria.

THE PASIEGA DE PEÑA PELADA Artisan Sheep Cheese, Round baby cheese 450 gr (approx) Vacuum packed - Made with Raw Sheep's Milk - Intense Flavor and Spicy Touch - Premium Quality from Cantabria.

THE PASIEGA DE PEÑA PELADA Artisan Sheep Cheese, Round baby cheese 450 gr (approx) Vacuum packed - Made with Raw Sheep's Milk - Intense Flavor and Spicy Touch - Premium Quality from Cantabria.

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Shipping time: 24 - 48 h
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Alérgenos y características

Dairy

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Dairy

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

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🧀 Made with raw sheep's milk for an authentic and natural flavor of maximum quality and with 60 days of maturation

🌿 Intense flavor, slightly acidic and with a spicy touch in the most mature cheeses

❄️ Long shelf life of up to 18 months in a 450 g format, ideal for extended preservation

🌍 100% Spanish origin, produced in Cantabria following artisanal traditions

✅ Buttery and smooth texture, perfect for delighting demanding palates



Made with raw sheep's milk, its minimum curing time is two months. With a light ivory color paste, it may have small eyes distributed throughout its surface and its texture is buttery, somewhat floury. Its characteristic flavor, acidic, strong, and tasty, becomes more intense with age.

It differs from other cured sheep cheeses because of the feed the sheep receive, as the milk comes from three small farms in Cantabria, where the sheep graze for long periods throughout the year.

CHARACTERISTICS

  • CHEESE TYPE: Matured Cured
  • MILK TYPE: Raw Sheep's Milk
  • INTENSITY: Medium
  • PASTE TYPE: Uncooked pressed paste
  • RIND TYPE: Thin and dry, yellow in color
  • FORMAT: Round (Baby) 450 gr
  • PACKAGING TYPE: Vacuum-packed
  • ALLERGENS: Lactose and milk protein
  • EXPECTED USE: Ready-to-eat product. Not suitable for individuals sensitive to any of the ingredients described.
  • SHELF LIFE: 18 months

INGREDIENTS:

  • Sheep's pasteurized milk
  • salt
  • rennet
  • lactic ferments
  • preservatives (E-235 and E-202 on rind)
  • Non-edible rind
  • Milk origin Spain.

NUTRITIONAL VALUE PER 100 GR

  • Energy Value (KJ/Kcal)
  • (1909.1/456)
  • Fats 38 g of which saturated 24 g
  • Carbohydrates 2.5 g of which sugars < 0.25 g
  • Proteins 26 g
  • Salt 1.75 g

Translated automatically

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🧀 Made with raw sheep's milk for an authentic and natural flavor of maximum quality and with 60 days of maturation

🌿 Intense flavor, slightly acidic and with a spicy touch in the most mature cheeses

❄️ Long shelf life of up to 18 months in a 450 g format, ideal for extended preservation

🌍 100% Spanish origin, produced in Cantabria following artisanal traditions

✅ Buttery and smooth texture, perfect for delighting demanding palates



Made with raw sheep's milk, its minimum curing time is two months. With a light ivory color paste, it may have small eyes distributed throughout its surface and its texture is buttery, somewhat floury. Its characteristic flavor, acidic, strong, and tasty, becomes more intense with age.

It differs from other cured sheep cheeses because of the feed the sheep receive, as the milk comes from three small farms in Cantabria, where the sheep graze for long periods throughout the year.

CHARACTERISTICS

  • CHEESE TYPE: Matured Cured
  • MILK TYPE: Raw Sheep's Milk
  • INTENSITY: Medium
  • PASTE TYPE: Uncooked pressed paste
  • RIND TYPE: Thin and dry, yellow in color
  • FORMAT: Round (Baby) 450 gr
  • PACKAGING TYPE: Vacuum-packed
  • ALLERGENS: Lactose and milk protein
  • EXPECTED USE: Ready-to-eat product. Not suitable for individuals sensitive to any of the ingredients described.
  • SHELF LIFE: 18 months

INGREDIENTS:

  • Sheep's pasteurized milk
  • salt
  • rennet
  • lactic ferments
  • preservatives (E-235 and E-202 on rind)
  • Non-edible rind
  • Milk origin Spain.

NUTRITIONAL VALUE PER 100 GR

  • Energy Value (KJ/Kcal)
  • (1909.1/456)
  • Fats 38 g of which saturated 24 g
  • Carbohydrates 2.5 g of which sugars < 0.25 g
  • Proteins 26 g
  • Salt 1.75 g

Translated automatically

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