THE PASIEGA DE PEÑA PELADA Cheese Cake, Round Cheese 300 gr (approx) In a tub - Creamy Texture and Mild Flavor - Made with Pasteurized Cow's Milk - Spanish Artisan Quality
THE PASIEGA DE PEÑA PELADA Cheese Cake, Round Cheese 300 gr (approx) In a tub - Creamy Texture and Mild Flavor - Made with Pasteurized Cow's Milk - Spanish Artisan Quality
THE PASIEGA DE PEÑA PELADA Cheese Cake, Round Cheese 300 gr (approx) In a tub - Creamy Texture and Mild Flavor - Made with Pasteurized Cow's Milk - Spanish Artisan Quality
13.90 €
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Alérgenos y características
Dairy
Awards
Mejor queso de Pasta blanda de Cantabria 2022
Dairy
Awards
Mejor queso de Pasta blanda de Cantabria 2022
🧀 Exceptional Texture: Soft and melting cheese with a barely perceptible rind that integrates perfectly with the paste
🌿 Mild and Delicate Flavor: Lactic notes with a semi-sweet touch, evoking the freshness of milk and cream
✅ Artisan Quality: Made with pasteurized cow's milk from Spain, with a process that guarantees the best taste
🥶 Prolonged Freshness: Packaged in a container with a lid to maintain its freshness throughout its 4-month shelf life
🍴 Ready to Enjoy: Ideal for consuming directly, perfect for special occasions or as part of a cheese board
Made with pasteurized cow's milk from Cantabria, it comes in a modified atmosphere package. It has a mild flavor, slightly acidic and semi-sweet, very creamy, and with a characteristic deep dairy smell. Its texture is creamy, soft, and melting, with a white color that turns yellowish when taken out of its package.
Ready to be spread on bread or toast, it can also be used for making desserts or simply baked in the oven for a few minutes.
CHARACTERISTICS
- CHEESE TYPE: Tender soft ripened cheese
- MILK TYPE: Pasteurized cow's milk
- INTENSITY: Mild
- TEXTURE: Eyeless white paste
- RIND TYPE: Barely perceptible
- FORMAT: Whole piece (300g Wheel)
- PACKAGING TYPE: Tub
- ALLERGENS: Lactose and milk protein
- EXPECTED USE: Direct consumption. Not recommended for people sensitive to any of the described ingredients.
- SHELF LIFE: 4 months if refrigerated and sealed
- AWARDS: Best Soft Ripened Cheese from Cantabria 2022
INGREDIENTS:
- Pasteurized cow's milk
- salt
- stabilizer (calcium chloride)
- rennet
- lactic ferments
- preservative E-235 on the rind.
NUTRITIONAL VALUE PER 100 G
- Energy Value (KJ/Kcal) (1032.33/246.97)
- Proteins 14.8 g
- Fats 20.05 g of which saturated 17.05%
- Carbohydrates 1.83 g of which sugars 0.5 g
More information
🧀 Exceptional Texture: Soft and melting cheese with a barely perceptible rind that integrates perfectly with the paste
🌿 Mild and Delicate Flavor: Lactic notes with a semi-sweet touch, evoking the freshness of milk and cream
✅ Artisan Quality: Made with pasteurized cow's milk from Spain, with a process that guarantees the best taste
🥶 Prolonged Freshness: Packaged in a container with a lid to maintain its freshness throughout its 4-month shelf life
🍴 Ready to Enjoy: Ideal for consuming directly, perfect for special occasions or as part of a cheese board
Made with pasteurized cow's milk from Cantabria, it comes in a modified atmosphere package. It has a mild flavor, slightly acidic and semi-sweet, very creamy, and with a characteristic deep dairy smell. Its texture is creamy, soft, and melting, with a white color that turns yellowish when taken out of its package.
Ready to be spread on bread or toast, it can also be used for making desserts or simply baked in the oven for a few minutes.
CHARACTERISTICS
- CHEESE TYPE: Tender soft ripened cheese
- MILK TYPE: Pasteurized cow's milk
- INTENSITY: Mild
- TEXTURE: Eyeless white paste
- RIND TYPE: Barely perceptible
- FORMAT: Whole piece (300g Wheel)
- PACKAGING TYPE: Tub
- ALLERGENS: Lactose and milk protein
- EXPECTED USE: Direct consumption. Not recommended for people sensitive to any of the described ingredients.
- SHELF LIFE: 4 months if refrigerated and sealed
- AWARDS: Best Soft Ripened Cheese from Cantabria 2022
INGREDIENTS:
- Pasteurized cow's milk
- salt
- stabilizer (calcium chloride)
- rennet
- lactic ferments
- preservative E-235 on the rind.
NUTRITIONAL VALUE PER 100 G
- Energy Value (KJ/Kcal) (1032.33/246.97)
- Proteins 14.8 g
- Fats 20.05 g of which saturated 17.05%
- Carbohydrates 1.83 g of which sugars 0.5 g
