THE PASIEGA DE PEÑAPELADA Brígida Blue Cheese, Round Cheese 3 kg (approx) Natural - Intense and Creamy Flavor - Made with Pasteurized Cow's Milk - Spanish Premium Quality

THE PASIEGA DE PEÑAPELADA Brígida Blue Cheese, Round Cheese 3 kg (approx) Natural - Intense and Creamy Flavor - Made with Pasteurized Cow's Milk - Spanish Premium Quality
THE PASIEGA DE PEÑAPELADA Brígida Blue Cheese, Round Cheese 3 kg (approx) Natural - Intense and Creamy Flavor - Made with Pasteurized Cow's Milk - Spanish Premium Quality THE PASIEGA DE PEÑAPELADA Brígida Blue Cheese, Round Cheese 3 kg (approx) Natural - Intense and Creamy Flavor - Made with Pasteurized Cow's Milk - Spanish Premium Quality-detalle THE PASIEGA DE PEÑAPELADA Brígida Blue Cheese, Round Cheese 3 kg (approx) Natural - Intense and Creamy Flavor - Made with Pasteurized Cow's Milk - Spanish Premium Quality-lateral THE PASIEGA DE PEÑAPELADA Brígida Blue Cheese, Round Cheese 3 kg (approx) Natural - Intense and Creamy Flavor - Made with Pasteurized Cow's Milk - Spanish Premium Quality-trasera THE PASIEGA DE PEÑAPELADA Brígida Blue Cheese, Round Cheese 3 kg (approx) Natural - Intense and Creamy Flavor - Made with Pasteurized Cow's Milk - Spanish Premium Quality-izquierda
THE PASIEGA DE PEÑAPELADA Brígida Blue Cheese, Round Cheese 3 kg (approx) Natural - Intense and Creamy Flavor - Made with Pasteurized Cow's Milk - Spanish Premium Quality THE PASIEGA DE PEÑAPELADA Brígida Blue Cheese, Round Cheese 3 kg (approx) Natural - Intense and Creamy Flavor - Made with Pasteurized Cow's Milk - Spanish Premium Quality-detalle THE PASIEGA DE PEÑAPELADA Brígida Blue Cheese, Round Cheese 3 kg (approx) Natural - Intense and Creamy Flavor - Made with Pasteurized Cow's Milk - Spanish Premium Quality-lateral THE PASIEGA DE PEÑAPELADA Brígida Blue Cheese, Round Cheese 3 kg (approx) Natural - Intense and Creamy Flavor - Made with Pasteurized Cow's Milk - Spanish Premium Quality-trasera THE PASIEGA DE PEÑAPELADA Brígida Blue Cheese, Round Cheese 3 kg (approx) Natural - Intense and Creamy Flavor - Made with Pasteurized Cow's Milk - Spanish Premium Quality-izquierda

THE PASIEGA DE PEÑAPELADA Brígida Blue Cheese, Round Cheese 3 kg (approx) Natural - Intense and Creamy Flavor - Made with Pasteurized Cow's Milk - Spanish Premium Quality

THE PASIEGA DE PEÑAPELADA Brígida Blue Cheese, Round Cheese 3 kg (approx) Natural - Intense and Creamy Flavor - Made with Pasteurized Cow's Milk - Spanish Premium Quality

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GOODBUY IBERIA
Valoración: 5
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Shipping time: 24 - 48 h
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Alérgenos y características

Dairy

Awards

Mejor Queso Azul de Cantabria 2023

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Dairy

Awards

Mejor Queso Azul de Cantabria 2023

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Free shipping

🧀 Soft blue cheese with a moldy crust and blue-green veins inside

🌿 Intense flavor with spicy notes and a very characteristic penetrating aroma

❄️ Long shelf life of 6 months thanks to its natural packaging, ideal for catering and large events

🌍 Made with pasteurized cow's milk from Spain, following traditional processes

✅ Tender and creamy texture, perfect for enjoying on cheese boards or sophisticated recipes

Blue cheese stands out for its strong flavor and smell. In our recipe, these characteristics are softened by combining it with the creaminess of the product. With a grayish moldy rind, its smell is pungent and very intense. Its paste is soft, yellow speckled with penicillium, tender, soft, and melting with an intense flavor and a slight spicy touch. It is our latest release and is intended to be the star of cheese boards and consumed as is, although, like the rest of our products, it is also enjoyed on toast or in recipes such as sauces. CHARACTERISTICS
  • CHEESE TYPE: Mold-Ripened Cheese. Blue Cheese
  • MILK TYPE: Pasteurized cow's milk
  • INTENSITY: Strong
  • CHEESE PASTE TYPE: Soft unpressed paste speckled with penicillium
  • RIND TYPE: Moldy rind
  • FORMAT: 3 kg
  • PACKAGING TYPE: Natural
  • ALLERGENS: Lactose and milk protein
  • EXPECTED USE: Direct consumption. Not recommended for individuals sensitive to any of the listed ingredients.
  • SHELF LIFE: 6 months
  • AWARDS: Best Blue Cheese from Cantabria 2023
INGREDIENTS:
  • Pasteurized cow's milk
  • salt
  • rennet
  • stabilizer (Calcium Chloride)
  • lactic ferments
  • penicillium roqueforti
  • Milk origin: Spain (Cantabria)
NUTRITIONAL VALUE PER 100 GR:
  • Energy Value (KJ/Kcal) (1459/349)
  • Proteins 19.9 g
  • Fats 29.7 g of which saturated 19.9 g
  • Carbohydrates 0.35 g of which sugars 0.26 g
  • Salt 1.9 g
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More information

🧀 Soft blue cheese with a moldy crust and blue-green veins inside

🌿 Intense flavor with spicy notes and a very characteristic penetrating aroma

❄️ Long shelf life of 6 months thanks to its natural packaging, ideal for catering and large events

🌍 Made with pasteurized cow's milk from Spain, following traditional processes

✅ Tender and creamy texture, perfect for enjoying on cheese boards or sophisticated recipes

Blue cheese stands out for its strong flavor and smell. In our recipe, these characteristics are softened by combining it with the creaminess of the product. With a grayish moldy rind, its smell is pungent and very intense. Its paste is soft, yellow speckled with penicillium, tender, soft, and melting with an intense flavor and a slight spicy touch. It is our latest release and is intended to be the star of cheese boards and consumed as is, although, like the rest of our products, it is also enjoyed on toast or in recipes such as sauces. CHARACTERISTICS
  • CHEESE TYPE: Mold-Ripened Cheese. Blue Cheese
  • MILK TYPE: Pasteurized cow's milk
  • INTENSITY: Strong
  • CHEESE PASTE TYPE: Soft unpressed paste speckled with penicillium
  • RIND TYPE: Moldy rind
  • FORMAT: 3 kg
  • PACKAGING TYPE: Natural
  • ALLERGENS: Lactose and milk protein
  • EXPECTED USE: Direct consumption. Not recommended for individuals sensitive to any of the listed ingredients.
  • SHELF LIFE: 6 months
  • AWARDS: Best Blue Cheese from Cantabria 2023
INGREDIENTS:
  • Pasteurized cow's milk
  • salt
  • rennet
  • stabilizer (Calcium Chloride)
  • lactic ferments
  • penicillium roqueforti
  • Milk origin: Spain (Cantabria)
NUTRITIONAL VALUE PER 100 GR:
  • Energy Value (KJ/Kcal) (1459/349)
  • Proteins 19.9 g
  • Fats 29.7 g of which saturated 19.9 g
  • Carbohydrates 0.35 g of which sugars 0.26 g
  • Salt 1.9 g
Translated automatically

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