THE PASIEGA DE PEÑAPELADA Cantabria D.O.P Cream Cheese, Round Baby Cheese 530 gr. (approx), Vacuum Packed - Authentic Artisan Cheese made from Frisian Cow Milk - Mild and Buttery Flavor - Spanish Premium Quality
THE PASIEGA DE PEÑAPELADA Cantabria D.O.P Cream Cheese, Round Baby Cheese 530 gr. (approx), Vacuum Packed - Authentic Artisan Cheese made from Frisian Cow Milk - Mild and Buttery Flavor - Spanish Premium Quality
THE PASIEGA DE PEÑAPELADA Cantabria D.O.P Cream Cheese, Round Baby Cheese 530 gr. (approx), Vacuum Packed - Authentic Artisan Cheese made from Frisian Cow Milk - Mild and Buttery Flavor - Spanish Premium Quality
16,90 €
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Alérgenos y características
Dairy
Dairy
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🧀 Made with pasteurized milk from Frisian cows to guarantee the quality and authentic taste of Cantabria
🌿 Buttery and slightly acidic flavor with a touch of sweet cream that delights the palate
❄️ Long shelf life of up to 9 months vacuum packed, ideal for storage and extended consumption
🌍 100% Spanish origin, produced in Cantabria under strict quality and tradition regulations
✅ Commitment to artisan tradition and European quality standards
The oldest PDO in Cantabria is where this cheese made with pasteurized cow's milk from Frisian breed is framed, its smooth and creamy flavor makes it an essential part of national gastronomy, endorsed by the most prestigious international awards.
Its natural, thin and soft yellow crust encloses a soft and creamy paste that melts the senses.
With a delicate aroma of lactic acid and notes of butter, its flavor is slightly acidic with a sweet memory of cream, leaving a buttery, tender and melting texture that adheres to the palate in the most exquisite way.
It is the quintessential cheese for family consumption, used as both a dessert, on cheese boards, or as an ingredient in numerous recipes, ideal for melting.
The Protected Designation of Origin endorses the taste of Cantabria and the quality of this essential part of national gastronomy.
FEATURES
- CHEESE TYPE: Matured Cow Cheese
- MILK TYPE: Pasteurized Cow's Milk from Frisian breed
- INTENSITY: Mild
- PASTE TYPE: Pressed, uncooked Soft Paste, ivory white or yellowish white
- CRUST TYPE: Thin, soft and waxy, yellow in color
- FORMAT: Baby (Round) 530 gr
- PACKAGING TYPE: Vacuum Packed
- ALLERGENS: Contains LACTOSE and MILK PROTEIN
- INTENDED USE: Direct consumption. Not recommended for individuals sensitive to any of the described ingredients.
- SHELF LIFE: Throughout the product's shelf life
- AWARDS: World Cheese Awards 2023 (Gold Medal). Second Prize Best Young Cow Cheese in Cantabria 2023 (AFCA Awards). World Cheese Awards 2022 (Bronze Medal). World Cheese Awards 2021 (Silver Medal). Cincho de Oro 2016. Third Prize Gourmet Quesos 2006. Gourmet Quesos Finalist 2007, 2005, 2004 and 2003. Cincho de Bronce 2004. Best Cheese in Spain 2003. Cincho de Plata 2002.
INGREDIENTS:
- Pasteurized cow's milk
- salt
- stabilizer (calcium chloride)
- rennet
- lactic ferments
- preservative E-235 on the rind
- Milk Origin: Spain (Cantabria)
NUTRITIONAL VALUE PER 100 GR
- Energy Value (KJ/Kcal): 1459 kJ/349 Kcal
- Fats: 29.7 g of which saturated: 19.97 g
- Carbohydrates: 0.35 g of which sugars: 0.26 g
- Proteins: 19.9 g
- Salt: 1.9 g
Otras características
Free shipping
More information
🧀 Made with pasteurized milk from Frisian cows to guarantee the quality and authentic taste of Cantabria
🌿 Buttery and slightly acidic flavor with a touch of sweet cream that delights the palate
❄️ Long shelf life of up to 9 months vacuum packed, ideal for storage and extended consumption
🌍 100% Spanish origin, produced in Cantabria under strict quality and tradition regulations
✅ Commitment to artisan tradition and European quality standards
The oldest PDO in Cantabria is where this cheese made with pasteurized cow's milk from Frisian breed is framed, its smooth and creamy flavor makes it an essential part of national gastronomy, endorsed by the most prestigious international awards.
Its natural, thin and soft yellow crust encloses a soft and creamy paste that melts the senses.
With a delicate aroma of lactic acid and notes of butter, its flavor is slightly acidic with a sweet memory of cream, leaving a buttery, tender and melting texture that adheres to the palate in the most exquisite way.
It is the quintessential cheese for family consumption, used as both a dessert, on cheese boards, or as an ingredient in numerous recipes, ideal for melting.
The Protected Designation of Origin endorses the taste of Cantabria and the quality of this essential part of national gastronomy.
FEATURES
- CHEESE TYPE: Matured Cow Cheese
- MILK TYPE: Pasteurized Cow's Milk from Frisian breed
- INTENSITY: Mild
- PASTE TYPE: Pressed, uncooked Soft Paste, ivory white or yellowish white
- CRUST TYPE: Thin, soft and waxy, yellow in color
- FORMAT: Baby (Round) 530 gr
- PACKAGING TYPE: Vacuum Packed
- ALLERGENS: Contains LACTOSE and MILK PROTEIN
- INTENDED USE: Direct consumption. Not recommended for individuals sensitive to any of the described ingredients.
- SHELF LIFE: Throughout the product's shelf life
- AWARDS: World Cheese Awards 2023 (Gold Medal). Second Prize Best Young Cow Cheese in Cantabria 2023 (AFCA Awards). World Cheese Awards 2022 (Bronze Medal). World Cheese Awards 2021 (Silver Medal). Cincho de Oro 2016. Third Prize Gourmet Quesos 2006. Gourmet Quesos Finalist 2007, 2005, 2004 and 2003. Cincho de Bronce 2004. Best Cheese in Spain 2003. Cincho de Plata 2002.
INGREDIENTS:
- Pasteurized cow's milk
- salt
- stabilizer (calcium chloride)
- rennet
- lactic ferments
- preservative E-235 on the rind
- Milk Origin: Spain (Cantabria)
NUTRITIONAL VALUE PER 100 GR
- Energy Value (KJ/Kcal): 1459 kJ/349 Kcal
- Fats: 29.7 g of which saturated: 19.97 g
- Carbohydrates: 0.35 g of which sugars: 0.26 g
- Proteins: 19.9 g
- Salt: 1.9 g
