THE PASIEGA DE PEÑAPELADA Cream Cheese from Cantabria D.O.P, Tray of 8 slices minimum: 200 gr (approx) Vacuum packed - Authentic Artisan Cheese made from Friesian Cow Milk - Mild and Buttery Flavor - Spanish Premium Quality
THE PASIEGA DE PEÑAPELADA Cream Cheese from Cantabria D.O.P, Tray of 8 slices minimum: 200 gr (approx) Vacuum packed - Authentic Artisan Cheese made from Friesian Cow Milk - Mild and Buttery Flavor - Spanish Premium Quality
THE PASIEGA DE PEÑAPELADA Cream Cheese from Cantabria D.O.P, Tray of 8 slices minimum: 200 gr (approx) Vacuum packed - Authentic Artisan Cheese made from Friesian Cow Milk - Mild and Buttery Flavor - Spanish Premium Quality
11.90 €
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Alérgenos y características
Dairy
Dairy
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🧀 Made with pasteurized milk from Holstein cows to guarantee the quality and authentic taste of Cantabria
🌿 Buttery and slightly acidic flavor with a hint of sweet cream that delights the palate
❄️ Long shelf life of up to 6 months vacuum packed, ideal for storage and extended consumption
🌍 100% Spanish origin, produced in Cantabria under strict quality and tradition regulations
✅ Commitment to artisanal tradition and European quality standards
The oldest D.O.P. in Cantabria is where this cheese made with pasteurized milk from Frisian cows is produced. Its smooth and creamy flavor makes it an essential part of national gastronomy, endorsed by the most prestigious international awards.
Its natural rind, thin and of a soft yellow tone, holds inside a soft and creamy paste that melts the senses.
With a delicate aroma of lactic acid and notes of butter, its flavor is slightly acidic with a sweet reminder of cream, leaving a buttery, tender, and melting texture that adheres to the palate in the most exquisite way.
It is the quintessential cheese for family consumption, used both as a dessert, on cheese boards, or as an ingredient in numerous recipes, ideal for melting. In this case, presented in a tray with a minimum of 8 slices.
The Protected Designation of Origin guarantees the taste of Cantabria and the quality of this essential part of national gastronomy.
CHARACTERISTICS
- CHEESE TYPE: Sliced Matured Cow Cheese
- MILK TYPE: Pasteurized Milk from Frisian Cows
- INTENSITY: Mild
- CHEESE TEXTURE: Pressed Non-cooked Soft Paste, ivory white or yellowish white in color
- RIND TYPE: Thin, soft, and waxy with a yellow color
- FORMAT: Cheese in trays with a minimum of 8 slices and a net weight of 200 grams (individually weighed)
- PACKAGING TYPE: Vacuum Packed
- ALLERGENS: Contains LACTOSE and MILK PROTEIN
- INTENDED USE: Direct consumption. Not suitable for people sensitive to any of the ingredients described.
- SHELF LIFE: Entire shelf life of the product (it is recommended to consume the product within a month once opened)
- AWARDS: World Cheese Awards 2023 (Gold Medal). Second prize Best young cow cheese from Cantabria 2023 (AFCA Awards). World Cheese Awards 2022 (Bronze Medal). World Cheese Awards 2021 (Silver Medal). Cincho de Oro 2016. Third prize Gourmet Cheeses 2006. Gourmet Cheeses finalist 2007, 2005, 2004, and 2003. Cincho de Bronce 2004. Best cheese in Spain 2003. Cincho de Plata 2002.
INGREDIENTS:
- Pasteurized cow milk
- salt
- stabilizer (calcium chloride)
- rennet
- lactic ferments
- preservative E-235 in the rind
- Milk origin: Spain (Cantabria)
NUTRITIONAL VALUE
- Energy Value (KJ/Kcal): 1459 kJ/349 Kcal
- Fats: 29.7 g of which saturated: 19.97 g
- Carbohydrates: 0.35 g of which sugars: 0.26 g
- Proteins: 19.9 g
- Salt: 1.9 g
Otras características
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More information
🧀 Made with pasteurized milk from Holstein cows to guarantee the quality and authentic taste of Cantabria
🌿 Buttery and slightly acidic flavor with a hint of sweet cream that delights the palate
❄️ Long shelf life of up to 6 months vacuum packed, ideal for storage and extended consumption
🌍 100% Spanish origin, produced in Cantabria under strict quality and tradition regulations
✅ Commitment to artisanal tradition and European quality standards
The oldest D.O.P. in Cantabria is where this cheese made with pasteurized milk from Frisian cows is produced. Its smooth and creamy flavor makes it an essential part of national gastronomy, endorsed by the most prestigious international awards.
Its natural rind, thin and of a soft yellow tone, holds inside a soft and creamy paste that melts the senses.
With a delicate aroma of lactic acid and notes of butter, its flavor is slightly acidic with a sweet reminder of cream, leaving a buttery, tender, and melting texture that adheres to the palate in the most exquisite way.
It is the quintessential cheese for family consumption, used both as a dessert, on cheese boards, or as an ingredient in numerous recipes, ideal for melting. In this case, presented in a tray with a minimum of 8 slices.
The Protected Designation of Origin guarantees the taste of Cantabria and the quality of this essential part of national gastronomy.
CHARACTERISTICS
- CHEESE TYPE: Sliced Matured Cow Cheese
- MILK TYPE: Pasteurized Milk from Frisian Cows
- INTENSITY: Mild
- CHEESE TEXTURE: Pressed Non-cooked Soft Paste, ivory white or yellowish white in color
- RIND TYPE: Thin, soft, and waxy with a yellow color
- FORMAT: Cheese in trays with a minimum of 8 slices and a net weight of 200 grams (individually weighed)
- PACKAGING TYPE: Vacuum Packed
- ALLERGENS: Contains LACTOSE and MILK PROTEIN
- INTENDED USE: Direct consumption. Not suitable for people sensitive to any of the ingredients described.
- SHELF LIFE: Entire shelf life of the product (it is recommended to consume the product within a month once opened)
- AWARDS: World Cheese Awards 2023 (Gold Medal). Second prize Best young cow cheese from Cantabria 2023 (AFCA Awards). World Cheese Awards 2022 (Bronze Medal). World Cheese Awards 2021 (Silver Medal). Cincho de Oro 2016. Third prize Gourmet Cheeses 2006. Gourmet Cheeses finalist 2007, 2005, 2004, and 2003. Cincho de Bronce 2004. Best cheese in Spain 2003. Cincho de Plata 2002.
INGREDIENTS:
- Pasteurized cow milk
- salt
- stabilizer (calcium chloride)
- rennet
- lactic ferments
- preservative E-235 in the rind
- Milk origin: Spain (Cantabria)
NUTRITIONAL VALUE
- Energy Value (KJ/Kcal): 1459 kJ/349 Kcal
- Fats: 29.7 g of which saturated: 19.97 g
- Carbohydrates: 0.35 g of which sugars: 0.26 g
- Proteins: 19.9 g
- Salt: 1.9 g
