The Pink Rosefinch

The Pink Rosefinch
The Pink Rosefinch The Pink Rosefinch-detalle The Pink Rosefinch-lateral The Pink Rosefinch-trasera
The Pink Rosefinch The Pink Rosefinch-detalle The Pink Rosefinch-lateral The Pink Rosefinch-trasera

The Pink Rosefinch

The Pink Rosefinch

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Amossos
Rating: 5
No minimum order
Shipping time: 24 - 72 h
6,90 €
free from 99 €

Alérgenos y características

Without gluten

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Without gluten

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

The Picaraza Rosado is a very limited edition, with only 700 bottles. It is handcrafted from the native grape varieties of red Bobal and white Tardana.
It comes from old vines over 50 years old that grow in limestone soil and dry-farmed.It is a rosé with roots in Utiel-Requena and its own personality.
La Picaraza is a family winery and vineyard with a history dating back to 1886, being one of the oldest wineries in the Utiel-Requena region. The winery is part of Finca La Picaraza, a natural space of more than 60 hectares of vineyards and forest. They are the fifth generation that crafts wine in an artisanal way from old vines, with manual harvesting and limited production. Their goal is to preserve the natural and historical legacy of the estate, produce wines that express the terroir, and bring consumers a genuine and authentic product.
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More information

The Picaraza Rosado is a very limited edition, with only 700 bottles. It is handcrafted from the native grape varieties of red Bobal and white Tardana.
It comes from old vines over 50 years old that grow in limestone soil and dry-farmed.It is a rosé with roots in Utiel-Requena and its own personality.
La Picaraza is a family winery and vineyard with a history dating back to 1886, being one of the oldest wineries in the Utiel-Requena region. The winery is part of Finca La Picaraza, a natural space of more than 60 hectares of vineyards and forest. They are the fifth generation that crafts wine in an artisanal way from old vines, with manual harvesting and limited production. Their goal is to preserve the natural and historical legacy of the estate, produce wines that express the terroir, and bring consumers a genuine and authentic product.
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