Iberian Secret Pâté

Iberian Secret Pâté

Iberian Secret Pâté

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Rating: 5
No minimum order
Shipping time: 24 - 72 h
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Alérgenos y características

Dairy

Dairy

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Iberian pork liver (28.4%), pork fat, pork meat, water, fried onion (onion, olive oil, salt), mushroom (Pleurotus ostreatus), skimmed milk powder, extra virgin olive oil, wine, salt, pea fiber, egg powder, flavors, garlic, sugars, corn starch, spices, aromatic plants.

Nutritional values per 100.0 g
Energy value 869 kJ / 210 kcal
Fat (g) 17 g
of which saturates (g) 6 g
Carbohydrate (g) 5,10 g
of which sugars (g) 3,10 g
Protein (g) 10 g

Extremadura (Spain)

Store in a cool, dry place, away from light and heat sources. Once opened, keep refrigerated and consume within 7 days.

Net weight:

Preservation method: Store in a cool, dry place, away from light and heat sources. Once opened, keep refrigerated and consume within 7 days.
Enjoy our Iberian secret pâté, made with quality pork pieces, perfect for spreading and pairing with red wines. Accompany it with balsamic creams and jams for a special touch.
The Iberian secret pâté from La Chinata is a delicacy made from exceptional pieces of Iberian secret from the dehesas of Extremadura. This product is designed to highlight the flavors and textures that make this part of the pig so valued by chefs. Perfect for spreading on bread, this pâté can be served slightly chilled to enhance its flavor. It is recommended to pair it with red wines that complement its richness. Additionally, it is an excellent accompaniment for stews and roasted meats. It is suggested to combine it with some of our balsamic creams, such as cherry, fig, or truffle, for a sweet touch. The ingredients include Iberian pork liver, bacon, and a careful selection of spices and aromas. Store in a cool, dry place and consume within 7 days of opening.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Iberian pork liver (28.4%), pork fat, pork meat, water, fried onion (onion, olive oil, salt), mushroom (Pleurotus ostreatus), skimmed milk powder, extra virgin olive oil, wine, salt, pea fiber, egg powder, flavors, garlic, sugars, corn starch, spices, aromatic plants.

Preservation method

Store in a cool, dry place, away from light and heat sources. Once opened, keep refrigerated and consume within 7 days.

Source

Extremadura (Spain)

Nutritional information

Nutritional values per 100.0 g
Energy value 869 kJ / 210 kcal
Fat (g) 17 g
of which saturates (g) 6 g
Carbohydrate (g) 5,10 g
of which sugars (g) 3,10 g
Protein (g) 10 g

More information

Net weight:

Enjoy our Iberian secret pâté, made with quality pork pieces, perfect for spreading and pairing with red wines. Accompany it with balsamic creams and jams for a special touch.
The Iberian secret pâté from La Chinata is a delicacy made from exceptional pieces of Iberian secret from the dehesas of Extremadura. This product is designed to highlight the flavors and textures that make this part of the pig so valued by chefs. Perfect for spreading on bread, this pâté can be served slightly chilled to enhance its flavor. It is recommended to pair it with red wines that complement its richness. Additionally, it is an excellent accompaniment for stews and roasted meats. It is suggested to combine it with some of our balsamic creams, such as cherry, fig, or truffle, for a sweet touch. The ingredients include Iberian pork liver, bacon, and a careful selection of spices and aromas. Store in a cool, dry place and consume within 7 days of opening.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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