Pria's Three Milk Cheese, aged and smoked with hot paprika, a specialty made with three types of milk. In its production, pasteurized sheep's milk is used at 50%, cow's milk at 40%, and goat's milk at 10%. Additionally, goat and sheep whey cream is added to give it more creaminess. The Three Milk Cheese is gently smoked and aged for a minimum of two months in a cold and humid environment for external mold growth. Its appearance is similar to Gamoneu cheese, with a natural grayish rind and a semi-hard orange-colored paste that darkens where it contacts the rind, with blue veins inside. Irregular, dispersed eyes that are not very large. Its aroma is complex, milky, and smoky on the outside. We recommend pairing it with a white wine from Asturias, and it pairs perfectly with apple jam and walnuts. It comes vacuum packed for better transport and preservation. To enjoy its best flavor, remove from vacuum and refrigerator at least one hour before consumption. Approximately 400-450 grams wedges. We recommend choosing the "Cold Shipping" carrier to maintain the cold chain and ensure the product arrives in optimal conditions. It is the customer's responsibility to choose the "Cold Shipping" method. Origen Asturias is not responsible in any case for the condition in which the items arrive due to inadequate shipping.