Cooked and ready-to-eat dish, tasty pig ears with ham cooked in the traditional Asturian recipe. Ingredients: Pig ear (80%), cured ham (5%), pork belly (5%), garlic, salt, paprika, and spices. A hearty dish that can be a main course or a tapa to share. It comes in a 740-gram easy-open can, with heat treatment for perfect preservation that retains all its flavor and properties. We recommend heating in a water bath or transferring the dish to another container and heating in the microwave.