Ears with ham are a delicious, ready-to-eat dish following the traditional Asturian recipe, presented here from Alta Sierra de Tineo. With 80% pork ear and a touch of cured ham (5%) and pork belly (5%), this dish is ideal as a main course or to share as tapas. Packaged in a practical 740-gram can with an easy-open system, it ensures optimal preservation thanks to a careful thermal treatment. To enjoy, it is recommended to heat it in a water bath or transfer to another container and heat in the microwave.