Los Corrales Silver is a tequila made in Mexico by the Santa Lucía Distillery, located in Jalisco. This tequila is characterized by its purity and freshness, being a classic representative of unaged white tequila, which highlights the qualities of the agave. The characteristics of Los Corrales Silver include a fresh aroma with notes of citrus and herbs. When tasted, a clean and bright flavor is perceived, where tones of cooked agave predominate, with hints of lemon and white pepper. Its texture is light and its finish is short and crispy, making it refreshing and easy to drink. In terms of pairing, Los Corrales Silver is versatile and can be enjoyed with a wide variety of foods. It pairs very well with fresh fish and seafood, such as ceviche and fish tacos, where the tequila's freshness enhances the flavors of the sea. Mexican dishes such as guacamole, green enchiladas, and chicken fajitas also benefit from the purity and citrus notes of the tequila, offering a balanced gastronomic experience. For those who enjoy desserts, Los Corrales Silver can be paired with fresh fruits and lemon sorbet. In the realm of mixology, this tequila is an excellent base for preparing classics like the Paloma and the Tequila Collins, where its clean and citrus profile harmoniously mixes with other ingredients to create fresh and revitalizing drinks. Not only does it stand out for its quality as a pure white tequila, but it also offers remarkable flexibility to accompany different types of meals and desserts. Additionally, it is a preferred option in mixology for its ability to seamlessly integrate into a variety of cocktails. Providing a complete experience in both taste and freshness.