Anchovy Fillets in Oil - Taste of the Sea in its Purest Form Discover the authentic taste of the sea with these anchovy fillets matured in salt and carefully preserved in oil as a covering liquid, a traditional process that enhances their firm texture and intensity of flavor. Made with anchovies of the Engraulis encrasicolus species, captured in FAO zones 27, these fillets are handcrafted with only three natural ingredients: anchovies, olive oil, and salt. Without additives, preservatives, gluten, or soy, they are a healthy and safe option for everyone. Nutritional information (per 100 g): - Energy value: 1,062 KJ / 254 Kcal - Total fats: 14.61 g - Saturated: 1.8 g - Monounsaturated: 4.0 g - Polyunsaturated: 8.8 g - Trans fats: <0.01 g - Carbohydrates: 0.5 g - Sugars: <0.5 g - Proteins: 30.13 g - Salt: 7.3 g - Omega 3: 0.2 g Product characteristics: - Fish semiconserve - Cold storage (5 °C–10 °C) - Once opened, consume within a maximum of 3 days Without additives | Gluten free | Soy free High in protein and omega 3 Ideal for canapés, salads, pizzas, or to enjoy directly on a buttered toast, these anchovy fillets are a true tribute to the sea and the canning tradition.