Kondimenta's Tikka Masala is a traditional blend from Indian cuisine, known for its aromatic and slightly spicy flavor. This balanced mix of spices such as cumin, coriander, and turmeric transforms any dish into a rich and exotic experience.

How to use Tikka Masala:

• Use it to marinate chicken, beef, or lamb before grilling or baking.
• Add it to stews and curries to give them a traditional Indian touch.
• Perfect for seasoning fish and legumes.
• Combine it with yogurt to create a delicious sauce or dip.
• Sprinkle over roasted vegetables for an exotic and tasty touch.

Can I use Tikka Masala in vegetarian dishes?

• Yes, it is perfect for vegetarian and vegan dishes, such as legume or vegetable curries.

What other ingredients pair well with Tikka Masala?

• Yogurt, coconut milk, and tomato sauce are excellent companions for this type of spices.

Ingredients: Cumin, Fenugreek, Coriander, Smoked Paprika, Black Pepper, Mustard, Turmeric, Cayenne, Nutmeg, Cinnamon, Fennel, Clove, Cardamom, and Bay Leaf.