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Brass Salchichón from La Fueva de Melsa (Graus, Huesca).
It is made 100% with "La Fueva" pork meat stuffed in natural pork casing, its aging in the cellar manages to extract 3 flora from its skin, which give it its special flavor.
300g of freshly sliced and vacuum-packed Brass Salchichón from La Fueva.
*SLICED BY MACHINE*
Brass Salchichón from La Fueva de Melsa (Graus, Huesca).
It is made 100% with "La Fueva" pork meat stuffed in natural pork casing, its aging in the cellar manages to extract 3 flora from its skin, which give it its special flavor.
300g of freshly sliced and vacuum-packed Brass Salchichón from La Fueva.
*SLICED BY MACHINE*
