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The combination of the sweet and mild flavor of chestnuts and a dish of exception duck foie gras.

Composition : Duck foie gras France (64%) ,water (22%), chestnuts (11%), Armagnac (1.3%), salt, nitrite salt, pepper, sugar, spices.

Storage: 4 years from the date of manufacture, in a dry place.

Allows to make 15 to 20 toasts.

Nutritional values for 100 g: Energy: 1519 kj/368 kcal, fat: 37 g of which saturated fatty acids: 15 g, carbohydrates: 3.8 g of which sugars: 0.9 g, protein: 5 g, salt: 1 g.

Our advice: Eat at room temperature on toast.

Preparation spreadable with duck foie gras.