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Disznókö Tokaji Aszú 5 Puttonyos es un vino dulce coupage de las variedades furmint y lárslevelű elaborado por la bodega Disznókö en la región de Tokaj-Hegyalja, Hungría.
Disznókö Tokaji Aszú 5 Puttonyoscomes from a refreshing harvest with vibrant acidity. For its production, the wineryDisznóköpractices meticulous harvesting in the vineyards, which are visited two to four times a day to pick the noble berries at their optimal ripeness. This process is quite slow but ensures the quality of the grapes selected for making the wines of theDisznóköwinery. The resulting wine undergoes a minimum aging of 24 months in barrel.Aputtonyois a type of basket used to collect berries affected bybotrytis, with an approximate capacity of 25 kg. The tradition in the production ofTokajwines has preserved this term to specify the amount of noble berries used in the winemaking process. Grapes affected bybotrytis cinereaare also known asaszúand can be used in quantities ranging from 3 to 6puttonyos, specifications that also indicate the amount of sugar present in the wines: the moreputtonyos, the greater the sweetness.
Disznókö Tokaji Aszú 5 Puttonyos es un vino dulce coupage de las variedades furmint y lárslevelű elaborado por la bodega Disznókö en la región de Tokaj-Hegyalja, Hungría.
Disznókö Tokaji Aszú 5 Puttonyoscomes from a refreshing harvest with vibrant acidity. For its production, the wineryDisznóköpractices meticulous harvesting in the vineyards, which are visited two to four times a day to pick the noble berries at their optimal ripeness. This process is quite slow but ensures the quality of the grapes selected for making the wines of theDisznóköwinery. The resulting wine undergoes a minimum aging of 24 months in barrel.Aputtonyois a type of basket used to collect berries affected bybotrytis, with an approximate capacity of 25 kg. The tradition in the production ofTokajwines has preserved this term to specify the amount of noble berries used in the winemaking process. Grapes affected bybotrytis cinereaare also known asaszúand can be used in quantities ranging from 3 to 6puttonyos, specifications that also indicate the amount of sugar present in the wines: the moreputtonyos, the greater the sweetness.
