Tomato pulp (83%), tuna in oil (10.9%), extra virgin olive oil, parsley, sugar, sea salt, garlic and anchovies
Filotea is a small company, located in the heart of Marche (Ancona), that makes pasta following the local traditional methods
Achieving an excellent taste is Filotea's priority, and for this reason, the pasta production is based not only on methodical processes but also on a careful monitoring of all the phases of the process, starting from the choice of the best durum wheat flour and fresh eggs.
Filotea's priority is to achieve an excellent taste
The pasta is made following an old recipe from Marche, it is dried very slowly and at a very low temperature, which gives the pasta the authentic "handmade" taste.
It is extremely light and easy to digest.
It also has a rough surface that aids the mixing of sauces exalting the flavour of all the ingredients.
It also has a rough surface that aids the mixing of sauces exalting the flavour of all the ingredients
