Torre de Núñez Duroc Duroc Reserve Shoulder Shoulder Torre de Núñez Duroc Duroc Reserve Shoulder Shoulder-detalle
Torre de Núñez Duroc Duroc Reserve Shoulder Shoulder

Torre de Núñez Duroc Duroc Reserve Shoulder Shoulder

from Jamones Rivera

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  • It is a shoulder with a duroc white pig origin with a diet based on feed of the highest quality.
  • It has a natural curing process of at least 7 months in the mountains of Galicia to achieve the properties that make it a unique piece.
  • It has a purple and bright tone, but homogeneous when cut. It is characterized by its unique smell thanks to the traditional Galician process.
  • It is a piece that has a perfect balance between the infiltration of fat with the meat so that each slice melts in the mouth.
  • It can be delivered whole leg or cut vacuum-packed to preserve all the properties of the shoulder. Its weight varies between 4.5 KG to 5 KG.
  • Store in a dry and cool place in a ham holder, avoiding sunlight and air.
  • After each consumption cover with the fat itself and a dry cotton cloth or rag.
Jamones Rivera

Jamones Rivera
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Paletilla Reserva Duroc with 12 months of curing and an approximate weight of 5  kilos brand Torre de Núñez

Paletilla Reserva Duroc with 12 months of curing and an approximate weight of 5  kilos brand Torre de Núñez

Paleta made from Duroc breed pigs fed with the best feed and dried in the mountains of Galicia about 12 months. Approximate weight of 5 kilos

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