Traditional sakura soy sauce

Traditional sakura soy sauce Traditional sakura soy sauce-detalle
Traditional sakura soy sauce Traditional sakura soy sauce-detalle
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Traditional sakura soy sauce

Traditional sakura soy sauce

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Rating: 4.9
Minimum order amount:
35.00 €
Shipping time: 24 - 168 h
5,95 €
free from 100 €

Traditional Sakura soy sauce is a popular condiment in Asian cuisine, especially in Japanese cuisine.

Made with soy, wheat, water, and salt, this sauce has a unique and delicious flavor that enhances the taste of dishes.

It is used in the preparation of sushi, teriyaki, dressings, and marinades, among other dishes.

Sakura soy sauce is characterized by its dark color, intense aroma, and salty and slightly sweet taste.

It is a versatile and essential ingredient in oriental gastronomy, adding a special touch to recipes.

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More information

Traditional Sakura soy sauce is a popular condiment in Asian cuisine, especially in Japanese cuisine.

Made with soy, wheat, water, and salt, this sauce has a unique and delicious flavor that enhances the taste of dishes.

It is used in the preparation of sushi, teriyaki, dressings, and marinades, among other dishes.

Sakura soy sauce is characterized by its dark color, intense aroma, and salty and slightly sweet taste.

It is a versatile and essential ingredient in oriental gastronomy, adding a special touch to recipes.

* This text has been generated automatically

Translated automatically

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