Tras da Canda Tinto is a wine of very limited production (only 700 bottles), with acoupagein which the native varieties Caiño, Loureiro and Espadeiro, grown in granitic, sandy and quartz soils, come together. A powerful red wine in which the aromas of black fruits stand out, with a predominance of blueberries. Good companion to roast poultry dishes or fish stews.