Madrid-style tripe croquettes are a delicious author's creation that combines the traditional Madrid recipe for tripe with the crispy texture of croquettes.

These 12 units of croquettes are made with a base of tripe slowly cooked with chorizo, blood sausage, and spices, which are then mixed with a smooth bechamel and breaded before frying.

The result is a tasty and flavorful bite, perfect to enjoy as an appetizer or as a main dish.

A true delight for lovers of Spanish cuisine!

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