Hake in green sauce with clams is a traditional homemade dish in Spanish gastronomy, especially popular in the region of the Basque Country.

It is prepared with fresh hake fillets cooked in a green sauce made with parsley, garlic, onion, white wine, and fish stock.

Clams are added to give a touch of sea flavor and texture to the recipe.

This dish is usually served hot, accompanied by white rice or boiled potatoes.

It is a tasty and healthy option to enjoy a homemade lunch or dinner.

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