Beef ribeye is one of the most appreciated cuts for its tenderness and flavor. This cut, taken from the loin area of the animal, is ideal for grilling, frying, or baking. Weighing 500 grams, this ribeye is perfect for a family meal or dinner with friends. It's recommended to sear the meat to maintain its juiciness and finish cooking to the desired temperature. A versatile product that can be paired with a variety of sides, from roasted vegetables to potatoes.